CHELTENHAM FESTIVAL - FOUR EIGHTY VIP HOSPITALITY

THE EXPERIENCE

Four Eighty is an opulent restaurant with produce led storytelling at its heart. It is an invitation to a three-course gastronomic celebration with food sourced within 480 furlongs of the racecourse. This beautiful restaurant benefits from being glass fronted, course facing and offering guests direct access to an outside viewing balcony with fantastic views of the racecourse and final two fences.

Guests have the option of adding our unique steam train transfer to the Four Eighty hospitality package which will transport guests from Toddington Railway Station directly to the back of the main Grandstand, enabling you to miss all of the traffic and congestion around the racecourse and to start and end your day at Cheltenham in style.

FOUR EIGHTY PRICING

Tuesday 10th March 26 : £745.00

Wednesday 11th March 26 : £765.00

Thursday 12th March 26 : £785.00

Friday 13th March 26 : £920.00

All prices are per person + VAT & subject to availability

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ADD STEAM TRAIN

Tuesday 10th March 26 : £90.00

Wednesday 11th March 26 : £80.00

Thursday 12th March 26 : £80.00

Friday 13th March 26 : £100.00

All prices are per person + VAT & subject to availability

WHAT’S INCLUDED

  • Hospitality in track facing restaurant with balcony overlooking the last fence (Level 2)

  • Private table for any number of guests

  • Club admission ticket

  • Morning coffee and biscuits

  • Cocktail reception

  • Three course choice menu

  • Complimentary bar including house wines, selected spirits, beers and soft drinks (excludes Champagne)

  • Afternoon tea

  • Colour TV monitors

  • Tote betting facility nearby

  • Car parking on request

  • VIP hostess service

  • Race cards & racing newspapers

  • Option of return steam train transfer from Toddington Railway Station to Cheltenham Racecourse (additional cost)

FOUR EIGHTY RESTAURANT ADD ONS (CLICK TO VIEW DETAILS)

Steam locomotive with "At The Races Express" sign at a train station, emitting steam.
Elegant hotel room with a large bed, striped bedding, wooden wardrobe, and armchairs around a small table near a window with shutters.

FOUR EIGHTY FURTHER INFORMATION (CLICK TO VIEW DETAILS)

Illustrated aerial view of a racing track facility with grandstand, track, and surrounding buildings
Gourmet salad with burrata cheese, microgreens, grapefruit segments, and green dressing on a white plate.
Close-up of a brown horse's head wearing a bridle and bit, with a distinctive white blaze on its forehead.

MAKE AN ENQUIRY OR BOOK

We love to talk! Call us on +44 (0) 1825 746082 to discuss your requirements in detail or click below to complete our online enquiry form and we’ll get back to you quickly